MOST OF OUR MENU IS AVAILABLE FOR PICK-UP CATERING
Egg drop soup made with chicken stock.
.A traditional pasta, bean and chick pea soup.
Our house salad with lettuce, tomato, red onion, green and black olives, celery and carrots in a vinaigrette. Adding crumbled blue cheese changes the price.
Salami, provolone, pimento, artichoke heart, green and black olives, and sliced sweet peppers, topped with anchovy.
Sliced conch with lemon, garlic and oil.
Pizza dough baked and topped with salt, pepper and oregano. Add garlic if you'd like.
Whole mushrooms stuffed with bread crumbs, pimento and anchovy.
Breaded whole top necks broiled in white wine and butter.
Little necks sautéed in a light marinara sauce with garlic and white wine.
A half order of lightly floured fried calamari - marinara or fra diavolo sauce for dipping.
Whole mussels sautéed in a marinara or fra diavolo sauce.
Two meatballs or Italian sausage links in tomato sauce.
Pasta Choices Throughout The Menu Are Spaghetti, Linguine Or Ziti
Traditional slow-cooked tomato sauce or a light marinara with just garlic, oil, and tomatoes.
Sautéed Garlic and Oil Sauce.
Ground beef sautéed in white wine, marsala wine and tomato sauce.
Two meatballs or two Italian sausage links in tomato sauce.
Mushrooms sauteed in our marinara sauce.
Shelled and chopped fresh cherrystones in garlic, oil and white wine. Add a splash of marinara sauce to make it red.
Traditional green pesto sauce with pine nuts, cream and parmigiano.
Traditional sauce made with cream, egg and parmigiano.
Boccoli sautéed in garlic, oil and chicken stock. Add a splash of marinara to make it red.
Cheese ravioli baked in tomato sauce with mozzarella and parmigiano.
Ziti baked in tomato sauce with mozzarella and parmigiano.
Ziti baked in tomato sauce with mozzarella, parmigiano and chopped breaded eggplant.
Traditional meat lasagna baked with sliced meatball and sausage.
A side portion of pasta served in tomato or marinara sauce.
Entrees are served with a side of pasta or French fries or a lettuce and tomato salad - if a potato is not already included with the dish.
A simple breaded cutlet - let us know if you'd like it with tomato sauce.
A breaded cutlet with tomato sauce and a layer of mozzarella.
A breaded cutlet with tomato sauce, mozzarella and a layer of breaded eggplant.
Boneless chunks of chicken breast in a light red sauce with peas and garlic.
Boneless chunks of chicken breast with garlic, oil and chicken stock. Add a splash of marinara to make it red.
Chicken or veal scallopini in marinara sauce with garlic and oregano.
Chicken or veal scallopini in a lemon, butter and white wine sauce. Francese gets an egg batter.
Chicken or veal scallopini in a butter, white wine, marsala wine and mushroom sauce.
Chicken or veal scallopini, with a layer of prosciutto and mozzarella, in marsala sauce.
Bone-in dark and white meat chicken or boneless chunks of chicken breast in a light red sauce with mushrooms, onions and white wine.
Chicken or veal scallopini in a cacciatore sauce.
Chicken or veal scallopini, rolled around a mozzarella, parmigiano and prosciutto filling, in a cacciatore sauce.
Bone-in dark and white meat chicken or boneless chunks of chicken breast in a garlic, white wine, butter and vinegar sauce. Add cherry pepper for some kick.
Entrees are served with a side of pasta or French fries or a lettuce and tomato salad - if a potato is not already included with the dish.
Breaded eggplant layered and baked with marinara sauce, mozzarella and parmigiano.
Breaded eggplant rolled around a mozzarella, parmigiano and ricotta filling, baked in marinara sauce.
Broiled Italian sausage links in a marinara sauce with garlic and oregano.
Broiled Italian sausage sautéed with garlic, oil and chicken stock. Add a splash of marinara to make it red.
Butterflied and broiled Italian sausage smothered with sautéed mushrooms, onions and sliced potatoes.
Two center cut chops simply broiled.
Two center cut chops smothered in marinara sauce with garlic and oregano.
Two center cut chops broiled and smothered in a brown sauce with garlic, white whine, butter, vinegar and vinegar peppers.
Calamari rings sautéed in marinara sauce with white wine. Add red pepper flake for fra diavolo.
Lightly floured and fried - marinara or fra diavolo sauce for dipping.
Breaded and fried.
Sautéed in marinara sauce with white wine. Add red pepper flake for fra diavolo.
Sautéed in a garlic, white wine and butter sauce. Add onions for Luciano.
Egg battered and lightly sautéed in a lemon, butter and white wine sauce.
Three large pasta shells stuffed with mozzarella, parmigiano and ricotta - baked in tomato sauce.
A creamy pesto served over pasta or ravioli.
A creamy pesto served over pasta or ravioli.
Spinach infused ravioli with a spinach and ricotta filling.
A 12 inch pie with marinara sauce, fresh mozzarella, basil and an olive oil drizzle.
A 12 inch pie with mortadella, fresh mozzarella, pistachio nuts and a honey drizzle - sweet or hot.
Sautéed in garlic, oil and chicken stock.
Sautéed in garlic, oil and chicken stock.
Sautéed in garlic, oil and chicken stock or in marinara sauce.
Prices listed are for 14 inch / 16 inch pies.
Prices listed are for 14 inch / 16 inch pies.
Prices listed are for half / whole pie.
Prices listed are for half / whole pie.
Cannoli.
Puff pastry cups filled with nutella and cannoli cream.
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